MIXTURE (White Mixture or Maida Mixture)
Maida ½ kg
Oil 1ltr (steam maida in a pressure cooker without water for half an hour)
uraddal powder 2tsp
rice powder 2tsp
In the boiling water put Ajwain for 5 min.,
Mix Maida,salt and Ajwain water 2 teaspoon oil
Make it as chappathi dough
press it in Ompudi design plate.
Mix maida and salt prepare this dough as Bajji doughand pour this inti Boondhi plate
Mix maida,salt 2 teaspoon urad dal powder 2 teaspoon rice powder make this as chappathi dough and rub in boondhi plate
Put 25 gms of cashew and groundnut in microoven for 2 minutes
Mix all together add white pepper powder and curry leaves.
For groundnut remove the skin.
Please note:In a new cloth put maida and in cooker pour water in bottom and put the maida in a vessel for ½ hour in a medium flame