HAPPY NEW YEAR

Now the time is 3.30 p.m count down hours started to  say bye to 2010 and welcome 2011.

Wishing everyone a Happy , Prosperous and be Healthy for the coming year

Small Crochet Pieces

 

For past few days  I was playing with crochet hook and shuttles.I have done one sling bag and Nima helped me in this.Thank u Nima  

I have tried one Bookmark from crochetroo

And some granny squares,it is very interesting to do granny squares because of it various colours and easy also

I dont know what to do ,bag or shawl or something else, but I decided to keep on working in this from left over threads

And some tatting pieces

Wishing You all MERRY CHRISTMAS

RECEIPE FOR MIXTURE

MIXTURE (White Mixture or Maida Mixture)




Ingredients



Maida ½ kg

Salt

Ajwain 2tsp



Oil 1ltr (steam maida in a pressure cooker without water for half an hour)

cashew25g

groundnut 25g

uraddal powder 2tsp

rice powder 2tsp

Water



Ompudi

In the boiling water put Ajwain for 5 min.,

Mix Maida,salt and Ajwain water 2 teaspoon oil

Make it as chappathi dough

press it in Ompudi design plate.



Boondhi

Mix maida and salt prepare this dough as Bajji doughand pour this inti Boondhi plate



Karasev



Mix maida,salt 2 teaspoon urad dal powder 2 teaspoon rice powder make this as chappathi dough and rub in boondhi plate

Put 25 gms of cashew and groundnut in microoven for 2 minutes

Finally,

Mix all together add white pepper powder and curry leaves.

For groundnut remove the skin.



Please note:In a new cloth put maida and in cooker pour water in bottom and put the maida in a vessel for ½ hour in a medium flame

RECEIPE FOR GEMS

GEMS        


Ingredients

Maida ½ kg

Butter 25g
New Comb

Suger ¾ kg for syrup

Food colours

Rose and Vanilla Essence

Mix Maida ,Butter and divide into four equal parts
Add colours for this four parts
Prepare small balls and with comb rub that small ball it will come as a sankh shape
put all this into low flame oil
Put sugar with water and prepare syrup(for 1 cup sugar add half cup water)
Put all the fried sankh shape balls in suger syrup,add essence
After 5min., take all balls into a separate plate.

Sugar Syrup _____Half string consistency

FOOD COMPETITION

Once in a year in my Apartment they conduct Food Competition in our ladies club.This year the title is Maida.I have prepared  White Mixture or Maida Mixture and I got First Prize in it.I made sweet item also it is called Gems.The pictures  are below,

EMBROIDERY in BLOUSES

I have got second prize for this Embroidery in a competition held in July .Coats India and Snegithi both have organised for workshop in July.The picture came in Snegithi Magazine also.

Mirror Work

Only one stitch--Herringbone

                                                                                      

          

Closed Buttonhole,Running and Chain

                                                                                                                                                                                     

Machine Embroidery