RECEIPE FOR GEMS

GEMS        


Ingredients

Maida ½ kg

Butter 25g
New Comb

Suger ¾ kg for syrup

Food colours

Rose and Vanilla Essence

Mix Maida ,Butter and divide into four equal parts
Add colours for this four parts
Prepare small balls and with comb rub that small ball it will come as a sankh shape
put all this into low flame oil
Put sugar with water and prepare syrup(for 1 cup sugar add half cup water)
Put all the fried sankh shape balls in suger syrup,add essence
After 5min., take all balls into a separate plate.

Sugar Syrup _____Half string consistency